| Activity | 2016 | 2017 | 2018 | 2019 | |
| | | | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| A1 - Establishment of the management structure | | | | | | | | | | | | | | | | |
| A2 – Formalization and selection of professional specializations | | | | | | | | | | | | | | | | |
| A3 – Program development, curriculum content and pedagogical resources of the Bachelor and Master in Open and Distance Learning for Sustainable Tourism | | | | | | | | | | | | | | | | |
| A4 – A system for initial and continuous training accessible at a distance and online | | | | | | | | | | | | | | | | |
| A5 – Training of at least 270 students in each partner country and sustainability of the teaching offer | | | | | | | | | | | | | | | | |
| A6 - Optimizing the employability and entrepreneurial spirit of students | | | | | | | | | | | | | | | | |
| A7 – Lifelong Learning Module (LLM) in sustainable tourism - 50 professionals trained in each country | | | | | | | | | | | | | | | | |
| A8 - Design and implementation of an action plan for the dissemination and ongoing use of results | | | | | | | | | | | | | | | | |
| A9 - Quality control and monitoring | | | | | | | | | | | | | | | | |
| A10 – Project management | | | | | | | | | | | | | | | | |